Fire up your grill and get ready to savour these juicy, flavourful chicken skewers. Tender chunks of marinated chicken kissed by the flames are taken to new heights with a luscious Coconut Satay Honey glaze, perfect for bringing a touch of Southeast Asian magic to your plate.
Ingredients
For the Chicken and Marinade
- 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 3 tbsp soy sauce
- 2 tbsp coconut milk
- 1 tbsp honey
- 1 tbsp fish sauce
- 2 garlic cloves, minced
- 1 tsp ground coriander
- 1 tsp turmeric powder
- 1 tbsp fresh lime juice
- 1 tbsp vegetable oil
For the Glaze
- 1/4 cup Coconut Satay Honey Dressing
- Extra fresh lime juice (optional)
For Garnish
- Chopped roasted peanuts
- Sliced red chilies
- Fresh cilantro leaves
- Lime wedges
Equipment
- Wooden or metal skewers
- Grill or grill pan
Instructions
Step 1: Marinate the Chicken
- Place the chicken pieces into a large mixing bowl or zip lock bag.
- Combine soy sauce, coconut milk, honey, fish sauce, minced garlic, ground coriander, turmeric, lime juice, and vegetable oil in a separate bowl to make the marinade.
- Pour the marinade over the chicken, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or preferably overnight, to allow the flavours to penetrate deeply.
Step 2: Prep the Skewers
- If using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
- Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Step 3: Grill the Skewers
- Preheat your grill or grill pan to medium-high heat and lightly oil the grates or surface.
- Place the skewers on the grill and cook for 4–5 minutes per side, or until the chicken is cooked through and has a slight char. Use a meat thermometer to check that the internal temperature reaches 75°C (165°F).
Step 4: Glaze the Skewers
- Immediately after removing the skewers from the grill, brush them generously with Coconut Satay Honey Dressing.
- The warm chicken will absorb the smooth, nutty glaze, enriched with honey, coconut, and aromatic Southeast Asian spices.
Serving Suggestions
Arrange the glistening chicken skewers on a serving platter and sprinkle with chopped roasted peanuts, slices of red chili, and fresh cilantro leaves. Add lime wedges on the side for an extra zesty kick.
The Coconut Satay Honey Dressing gives these skewers a silky finish with a perfect balance of sweet, nutty, and aromatic flavours, transforming them into a show-stopping dish. Serve them hot and watch them disappear at your next barbecue, party, or cosy dinner!
Enjoy your grilled chicken skewers with a restaurant-quality glaze that’s sure to leave everyone asking for seconds!