Glossary of Terms for Harry's Hot Honey

Curious about the buzz behind Harry's Hot Honey? Our glossary of terms is here to help you explore the unique qualities and bold flavours of our products. From the sweet and spicy notes of our Wildflower Honey to the creamy, aromatic Coconut Satay Honey Dressing, we’ve packed innovation and natural ingredients into every jar.

Learn more about popular hot honey uses, the magic of chili-infused honey, and the craft behind these versatile flavour enhancers. Discover how our creations can elevate your meals, snacks, and even desserts with just the right kick of heat.

Wildflower Honey
A natural, pure honey sourced from the nectar of various wildflowers. Known for its rich and complex flavour, it serves as the base for Harry's Hot Honey products, offering the perfect canvas for chili and spice infusions.

Sweet Pepper Heat
The unique flavour profile of Harry's Hot Honey, combining the natural sweetness of honey with the fiery zest of fermented, sun-ripened chili peppers. This signature blend delivers a balanced, sweet-and-spicy taste.

Umami
A savoury flavour that enhances the taste profile of food, often described as "meaty" or "brothy." This taste is present in Harry's Hot Honey, elevating its depth and making dishes more satisfying.

Coconut Satay Honey Dressing
A creamy and aromatic dressing crafted with coconut cream, honey, roasted peanuts, and Southeast Asian spices. It’s perfect for adding a rich, nutty flavour to salads, wraps, and dipping sauces.

Hot Honey Uses
The versatile culinary applications of Harry's Hot Honey. These include drizzling over pizza, enhancing cocktails, pairing with cheeses, marinating meats, or even adding a spicy twist to desserts like ice cream.

Chili-Infused Honey
A blend of honey infused with the heat from chili peppers, using a careful fermentation and reduction process. It packs a punch of heat while retaining the natural sweetness of honey.

Fermentation
A natural process used in creating Harry's Hot Honey, where chilies are preserved and their flavours intensified before they are infused into the honey, adding depth and complexity to the final product.

Reduction Process
The method by which honey is thickened and its flavours are concentrated, resulting in a smoother, richer consistency ideal for drizzling and cooking.

Versatile Flavour Enhancer
A term used to describe the adaptability of Harry's Hot Honey and Coconut Satay Honey Dressing in elevating both sweet and savoury dishes, from appetizers to desserts.

British Production Facility
The local UK-based facility where Harry's Hot Honey products are carefully crafted, ensuring high quality and consistent flavour with every batch.