If you’re looking for a vibrant, fresh, and delicious dish, Asian spring rolls are a delight. They’re light, crispy, and packed with colourful veggies and protein, wrapped in delicate rice paper. But the real star of this recipe? Harry’s Gochujang Hot Honey Sauce. This sweet, spicy, and umami-packed wonder takes your homemade spring rolls from tasty to irresistible in just one dip. Here’s how to create these mouth-watering rolls and make the ultimate dipping sauce to pair them with!
Ingredients
For the Spring Rolls
- Rice paper wrappers (available in most grocery stores)
- 1 cup shredded cooked chicken or cooked prawns (optional for added protein)
- 1 cup shredded red cabbage
- 1 cup julienned carrots
- 1 cup cucumber strips
- 1 cup cooked vermicelli noodles
- ½ cup fresh mint leaves
- ½ cup fresh cilantro leaves
- ½ cup fresh Thai basil leaves
For Gochujang Hot Honey Dipping Sauce
- ¼ cup Harry’s Gochujang Hot Honey
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp finely grated ginger
- 1 clove garlic, finely minced
- Optional garnish: sesame seeds and sliced green onions
Instructions
Step 1: Prepare the Ingredients
- Wash and prepare all the vegetables, herbs, and protein. Arrange them on a platter for easy assembly.
- Cook the vermicelli noodles according to the package instructions. Rinse under cold water to stop the cooking process, drain, and set aside.
Step 2: Assemble the Spring Rolls
- Fill a shallow dish with warm water and gently dip a rice paper wrapper into the water for about 10 seconds, until soft and pliable.
- Place the softened rice paper wrapper on a flat surface or a clean kitchen towel.
- Add a small handful of your chosen fillings (cabbage, carrots, cucumbers, noodles, chicken/prawns, and fresh herbs) in the centre of the wrapper. Don’t overload it; less is more here!
- Fold the bottom edge of the rice paper up over the fillings, then fold in the sides. Roll it tightly away from you to form a neat spring roll.
- Repeat the process with the remaining wrappers and fillings.
Step 3: Make the Dipping Sauce
- Combine Harry’s Gochujang Hot Honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic in a small mixing bowl. Whisk until smooth and well combined.
- Taste and adjust the seasoning to your preference—for more sweetness, add a little extra hot honey; for a tangier kick, a splash more of rice vinegar.
- Garnish the sauce with sesame seeds and green onions for added texture and flavour.
Step 4: Serve and Enjoy!
Arrange the freshly rolled spring rolls on a platter with a small bowl of Harry’s Gochujang Hot Honey dipping sauce. Serve immediately and watch them disappear as everyone falls in love with the blend of refreshing roll fillings and the bold, addictive dipping sauce.
Each bite is a perfect harmony of textures and flavours, from the crunch of fresh veggies to the citrusy-herb notes, all elevated by Harry’s Gochujang Hot Honey Sauce. The sweet heat and umami depth of the sauce cling wonderfully to the delicate rice paper, making it impossible to resist a second (or third) roll.
Why Harry's Gochujang Hot Honey?
Harry’s Gochujang Hot Honey isn’t just any hot honey. With its authentic blend of fermented Korean gochujang, wildflower honey, and a hint of pickled Thai chilies, it delivers a perfect balance of sweet, spicy, and savoury. Its smooth, thick texture makes it ideal for dipping, ensuring the sauce coats your spring rolls beautifully with every bite. Plus, it’s crafted with premium, natural ingredients, so you can trust you’re serving something truly special.
Whether it’s a snack, a light appetizer, or part of a fresh meal spread, these Asian spring rolls with Gochujang Hot Honey dipping sauce are a complete crowd-pleaser. Try them out for your next meal and prepare to wow every taste bud in the room!
Happy rolling!