Are you ready to elevate your pizza night? Imagine the savoury richness of melted cheese, the crunch of perfectly baked crust, and then... a bold, sweet, and spicy twist. Harry’s Gochujang Hot Honey transforms your ordinary pizza into an extraordinary flavour adventure. With its fusion of wildflower honey and traditional Korean Gochujang, this drizzle is your new secret weapon in the kitchen. Let's make a pizza that’s anything but ordinary.
The Recipe: Sweet & Spicy Hot Honey Pizza
Here’s how to craft a pizza that’s equal parts gourmet and indulgent, featuring Harry's Gochujang Hot Honey as the star ingredient.
Ingredients
For the Dough:
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 2 ¼ tsp instant yeast
- ¾ cup warm water
- 2 tbsp olive oil
For the Toppings:
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced fresh mozzarella
- ½ cup thinly sliced pepperoni (or your favorite toppings)
- ½ red onion, thinly sliced
- ¼ cup fresh basil leaves
- 2 tbsp olive oil
- A drizzle (or two!) of Harry’s Gochujang Hot Honey
Instructions
Step 1: Make the Dough
- Mix the flour, salt, sugar, and yeast in a large bowl.
- Add warm water and olive oil, then stir until a rough dough forms.
- Turn the dough onto a floured surface, knead for about 8 minutes until smooth and elastic.
- Roll the dough into a ball and place it in a lightly oiled bowl. Cover with a clean towel and let it rise for 1-2 hours, or until it doubles in size.
Step 2: Preheat Your Oven
- Place a pizza stone or baking sheet in the oven and preheat it to 500°F (260°C). A super-hot oven is the key to a perfectly crispy base.
Step 3: Roll Out the Dough
- Once your dough has risen, transfer it to a floured surface and roll it out into a 12-inch circle. If you’re a fan of a rustic look, don’t worry about getting a perfect circle.
Step 4: Add Your Toppings
- Spread the pizza sauce evenly over the dough.
- Sprinkle shredded mozzarella cheese all around, then add slices of fresh mozzarella.
- Place the pepperoni, red onion slices, and a drizzle of olive oil for a light, golden finish.
Step 5: Bake the Pizza
- Carefully transfer your pizza onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes until the crust is golden and the cheese is bubbly and slightly browned.
Step 6: The Grand Finale
- Once your pizza is out of the oven, add the fresh basil leaves for a fragrant pop of flavor. Now for the magic touch! Grab your bottle of Harry’s Gochujang Hot Honey and drizzle it generously over the hot pizza. The sweet, spicy, and umami-rich honey mingles with the sharpness of the cheese and the smoky pepperoni, creating a taste explosion in every bite.
Why Harry’s Gochujang Hot Honey?
Harry’s Hot Honey isn’t just a drizzle; it’s a game-changer. Made with authentic Korean Gochujang, this hot honey brings a balanced kick of heat, sweetness, and that signature umami depth. Its versatile nature makes it perfect for pizza, but it doesn’t stop there! Try it on fried chicken, roasted vegetables, or even as a dipping sauce for dumplings.
Plus, with premium ingredients like wildflower honey and Thai chilies, you’re guaranteed a product that’s high quality and packed with flavor. The thick, smooth texture means it clings beautifully to your pizza, elevating every slice.
Final Touch
Who says pizza has to stick to the same old routine? By adding Harry’s Gochujang Hot Honey, you take your homemade creation into gourmet territory. Sweet, spicy, savory, this hot honey pizza will have your taste buds cheering for more. Next time, don’t just make pizza. Make a masterpiece.
Happy drizzling!