Hot honey is a fantastic invention, blending the perfect amount of sweetness with a kick of chilli heat. But what happens when you take that brilliant idea and introduce it to some of the most exciting and beloved flavours from around the world? You get something truly magical.
At Harry’s Hot Honey, we love exploring how different tastes can come together. We’re not just about adding heat; we’re about creating deep, complex, and exciting flavours that can transform your meals. Two of our favourite global superstars to work with are Gochujang and Peri-Peri.
Let’s take a trip around the world to understand what makes these flavours, and others like Sriracha, so special and why they work beautifully in a hot honey sauce.
A Quick Tour of Global Heat
Before we dive into our own creations, let's get to know these world-famous flavours.
What is Sriracha?
You’ve probably seen the iconic rooster bottle everywhere. Sriracha is a type of hot sauce that originated in Thailand. It's typically made from chilli peppers, distilled vinegar, garlic, sugar, and salt. It has a bright, garlicky heat that’s become a global favourite. While it’s delicious, it’s primarily a straightforward hot sauce.
What is Gochujang?
Hailing from Korea, Gochujang is much more than just a hot sauce. It's a thick, sticky, fermented paste made from red chilli powder, glutinous rice, fermented soybeans, and salt. The fermentation process is key. It gives Gochujang a unique flavour profile that is spicy, savoury, slightly sweet, and packed with 'umami' – that rich, deep flavour that makes food so satisfying. It’s a cornerstone of Korean cooking for a reason.
What is Peri-Peri?
Peri-Peri, also known as the African Bird's Eye chilli, is the star of the famous sauce that shares its name. Originally cultivated in Africa and popularised by Portuguese explorers, Peri-Peri sauce is known for its fresh, zesty, and fiery kick. The heat from the chilli is often balanced with lemon, garlic, and herbs, creating a bright and vibrant flavour that is incredibly moreish.
Why Do These Flavours Work So Well with Honey?
Pairing these global profiles with honey creates a condiment that is far greater than the sum of its parts. Honey’s natural sweetness does something amazing when it meets these complex flavours.
It's all about balance. The honey mellows the sharpest edges of the chilli heat, allowing the other unique notes to shine through.
- With Gochujang: The sweetness of the honey beautifully complements the deep, savoury, and funky notes of the fermented soybeans. It creates a sauce that is sweet, spicy, and incredibly rich all at once. This balance of 'swicy' (sweet and spicy) and umami is what makes it so addictive.
- With Peri-Peri: The honey provides a smooth, sweet base that balances the bright, citrusy fire of the Peri-Peri chilli. It turns the sauce from just 'hot' into a warm, glowing flavour experience with a tangy finish.
Harry’s Hot Honey: A World of Flavour in Every Bottle
We’ve taken our love for these global tastes and infused them into our wildflower honey to create sauces that are truly special.
Harry’s Gochujang Hot Honey
Our Gochujang Hot Honey is for the adventurous foodie. We’ve blended the rich, savoury complexity of authentic Gochujang with our sweet wildflower honey to create something you won’t find anywhere else. It’s got a gentle, warming heat and a massive depth of flavour that will leave you wanting more.
How to Use It (No Recipes Needed!):
This sauce is a game-changer. Try drizzling it over a hot, cheesy pizza to add a sweet and savoury dimension. It’s also absolutely incredible with fried chicken, giving the crispy coating a sticky, flavour-packed glaze. Or, toss it with some roasted vegetables to take them to a new level.
Harry’s Peri-Peri Hot Honey
If you love a bright, zesty kick, our Peri-Peri Hot Honey is for you. We’ve captured the vibrant, citrusy heat of the African Bird’s Eye chilli and balanced it perfectly with our golden honey. It’s fiery but fresh, making it incredibly versatile.
How to Use It (No Recipes Needed!):
This zesty number is brilliant for cutting through rich flavours. Drizzle it over chicken wings fresh from the oven or grill for a tangy, spicy glaze. It’s also fantastic with seafood, especially prawns, or even on a halloumi cheese salad for a surprising and delicious twist.
A Flavour for Every Adventure
The beauty of hot honey sauce is its ability to adapt and evolve. By bringing in these incredible global flavours, we’ve created condiments that offer so much more than just sweetness and heat. They offer a taste of different cultures and a new way to make your favourite meals even more exciting.
So, whether you’re craving the deep, savoury notes of Korea or the zesty fire of Africa, there’s a hot honey waiting for you. It’s time to move beyond basic heat and explore a world of flavour.
Ready to start your taste adventure? Explore our full range of globally-inspired hot honey sauces and find your new favourite obsession.