Bold Gochujang Honey Dressing for Crunchy Slaws

Bold Gochujang Honey Dressing for Crunchy Slaws

Take your slaws to the next level with this bold and zesty dressing! Featuring Harry's Korean Gochujang Honey Glaze, sesame oil, and lime juice, this dressing pairs perfectly with crunchy cabbage or kale slaws. Whether served as a BBQ side dish or stuffed into Asian wraps, it’s the perfect mix of sweet, spicy, and tangy flavours.

Ingredients

  • 2 tbsp Harry's Korean Gochujang Honey Glaze
  • 1 tbsp sesame oil
  • 2 tbsp freshly squeezed lime juice (about 1 lime)
  • 1 tsp soy sauce or tamari (for a gluten-free option)
  • 1 tsp rice vinegar
  • 1 tsp honey or maple syrup (optional, for extra sweetness)
  • 1 clove garlic, finely minced or grated
  • 1 tsp grated fresh ginger
  • 1 tbsp water (to thin, if needed)

For the Slaw Mix:

  • 4 cups of fresh cabbage (green, red, or a mix), finely shredded
  • 1 cup kale, finely shredded (optional, for added texture)
  • 1 medium carrot, julienned or shredded
  • 2 spring onions, finely sliced
  • 1 tbsp sesame seeds (for garnish)

Instructions

Step 1: Make the Dressing

  1. In a small bowl or jar, whisk together Harry’s Korean Gochujang Honey Glaze, sesame oil, lime juice, soy sauce, rice vinegar, and honey (if using).
  2. Add the minced garlic and grated ginger, mixing well.
  3. If the dressing feels too thick, gradually add water to reach your desired consistency. It should coat the slaw ingredients lightly without overpowering them.

Step 2: Prepare the Slaw

  1. Combine the shredded cabbage, kale, carrots, and spring onions in a large mixing bowl.

Step 3: Toss the Slaw

  1. Pour the dressing over the slaw mix a little at a time, tossing well to ensure even coating. Start with half the dressing and add more as needed to suit your taste.

Step 4: Rest and Garnish

  1. Allow the slaw to rest for 10 minutes in the fridge. This helps the flavours meld together.
  2. Just before serving, sprinkle the slaw with sesame seeds for added crunch and flavour.

Tips for Perfect Slaw

  • Customize Ingredients: Add shredded apples, radishes, or bell peppers for a twist.
  • Make it Ahead: The slaw stays fresh for up to a day in the fridge. Toss with extra dressing before serving as it may absorb overnight.
  • BBQ Pairing: Serve it alongside grilled meats or pulled pork for a tangy side dish.
  • Wrap Idea: Use the slaw as a vibrant filling for Asian-style wraps, pairing with grilled chicken or tofu.

This versatile slaw dressing lets you enjoy a burst of flavour in every bite while making a simple dish feel gourmet. Perfect for summer meals, quick lunches, or your next BBQ gathering!