Flame-grilled chicken is a timeless favourite, but when you add a touch of Harry's Peri-Peri Hot Honey, it becomes a whole new sensation. This recipe combines smoky, sweet, and citrusy flavours from Harry’s glaze to create a beautifully caramelized, finger-licking finish. Here’s how you can make this sweet and spicy delight at home.
Ingredients
For the Chicken
- 4 chicken thighs or drumsticks (bone-in, skin-on recommended)
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Glaze
- 3 tbsp Harry's Peri-Peri Hot Honey
- 1 tbsp lemon juice (for added zing)
Optional for Garnish
- Chopped parsley
- Lemon wedges
Instructions
Step 1: Prepare the Chicken
- Start by patting the chicken dry with paper towels. This helps the seasoning stick better and ensures crispy skin.
- Drizzle the olive oil over the chicken and rub it in evenly. Combine the smoked paprika, garlic powder, salt, and black pepper in a small bowl, then sprinkle the mix generously over the chicken.
Step 2: Preheat the Grill
- Heat your grill to medium heat (around 375-400°F / 190-200°C). If using a charcoal grill, aim for a two-zone setup, where one side is hotter than the other. This allows you to sear the chicken and then cook it through without burning.
- Oil the grates lightly to prevent sticking.
Step 3: Grill the Chicken
- Place the seasoned chicken on the grill, skin side down, over direct heat. Grill for 5-7 minutes until the skin is golden and crispy.
- Flip the chicken and move it to indirect heat. Close the grill lid and cook for about 20-25 minutes, depending on the thickness of the chicken pieces, until the internal temperature reaches 165°F (74°C).
Step 4: Apply the Harry’s Peri-Peri Hot Honey Glaze
- While the chicken is finishing, mix Harry's Peri-Peri Hot Honey with the lemon juice in a small bowl.
- During the last 5 minutes of cooking, brush the glaze liberally over the chicken. Flip and coat the other side as well. The heat will caramelize the glaze, creating a sticky-sweet, slightly charred crust.
Step 5: Rest and Serve
- Remove the chicken from the grill and let it rest for 5 minutes to lock in the juices.
- Garnish with chopped parsley and serve with lemon wedges for an extra splash of freshness.
Pairing Suggestions
Serve your Peri-Peri Hot Honey glazed chicken with a side of grilled veggies, fluffy rice, or a fresh green salad to balance the bold flavours.
Why Harry’s Peri-Peri Hot Honey?
This glaze stands out with its carefully crafted mix of fire-roasted red peppers, sweet honey, and zesty lemon. It’s not just a glaze – it’s an experience, combining smoky undertones, a sweet heat, and a burst of citrus. Made with high-quality, small-batch production methods, it’s the taste upgrade your grilled chicken deserves.
Get ready to be amazed by how Harry's Peri-Peri Hot Honey transforms your flame-grilled chicken into a plate full of smoky, sweet, and spicy joy. Time to fire up the grill and make some magic!