Bring a bold twist to your stir-fried chicken with Harry's Peri-Peri Hot Honey. Its smoky, sweet, and spicy flavour takes this dish to new heights. Here's how you can whip up this easy, flavour-packed stir-fry.
Ingredients
- 500g (1 lb) chicken breast, sliced into thin strips
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small red onion, thinly sliced
- 2 garlic cloves, minced
- 1 thumb-size piece of ginger, grated
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 2 tbsp Harry's Peri-Peri Hot Honey
- 1 tsp corn-starch, dissolved in 2 tbsp water (optional, for thickening)
- 1 spring onion, chopped (for garnish)
- Sesame seeds (optional, for garnish)
Recipe Instructions
1. Prep the Chicken
Slice your chicken breast into thin strips to ensure quick and even cooking. Season lightly with salt and pepper.
2. Heat the Pan
Heat 2 tablespoons of vegetable oil in a large wok or skillet over medium-high heat. Once hot, add the chicken. Stir-fry for 5–7 minutes until the pieces are golden brown and cooked through. Transfer the chicken to a plate and set aside.
3. Cook the Vegetables
Using the same pan, add the garlic, ginger, and red onion. Stir-fry for about 1 minute until fragrant. Toss in the red and yellow bell peppers, cooking for an additional 3–4 minutes until they’re slightly softened but still crisp.
4. Combine the Ingredients
Return the cooked chicken to the pan. Add the soy sauce and sesame oil, stirring everything together to coat the ingredients evenly. For a thicker sauce, stir in the corn-starch slurry at this stage and cook for another minute until it thickens slightly.
5. Add the Sweet & Spicy Touch
Turn off the heat and drizzle 2 tablespoons of Harry's Peri-Peri Hot Honey over the chicken and vegetables. Gently toss to ensure the honey glaze evenly coats everything. The honey will add a smoky, sweet heat that pairs beautifully with the savoury stir-fried flavours.
6. Serve and Garnish
Plate your stir-fried chicken and garnish with spring onions and sesame seeds for a finishing touch. Serve it over steamed rice or noodles for a complete meal.
Pro Tip
For an extra kick, drizzle a bit more Harry's Peri-Peri Hot Honey over the top just before serving. It’s the perfect way to balance the sweet heat with the umami-rich stir-fry base!
Enjoy your sweet and spicy creation! Perfect for any night you want a fast, flavourful dinner with a fiery twist.