Grilled Prawns with Harry's Hot Honey Sriracha Glaze

Grilled Prawns with Harry's Hot Honey Sriracha Glaze

Fire up the grill and elevate your seafood game with these grilled prawns! Brushed with Harry's Hot Honey Sriracha Style, these prawns strike the perfect balance between sweet, spicy, and tangy. This recipe highlights the natural flavours of juicy prawns while adding a bold, Thai-inspired twist.

Ingredients:

  • 500g large raw prawns (peeled and deveined, tails on)
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3–4 tbsp Harry's Hot Honey Sriracha Style (plus extra for serving)
  • Fresh lime wedges and chopped cilantro (for garnish)

Instructions:

Step 1: Prep the Prawns

  1. If you’re using wooden skewers, soak them in water for 20–30 minutes to prevent burning.
  2. Rinse the prawns under cold water and pat dry with paper towels.
  3. Place the prawns in a bowl and toss with olive oil, minced garlic, salt, and black pepper. Set aside to marinate for 10 minutes.

Step 2: Fire Up the Grill

  1. Preheat your grill to medium-high heat (about 200°C or 400°F). Lightly oil the grates to prevent sticking.
  2. Thread the prawns onto skewers, leaving a small gap between each one to ensure even cooking.

Step 3: Grill the Prawns

  1. Place the skewers on the hot grill and cook for 2–3 minutes on each side, or until the prawns turn pink and opaque.
  2. During the last minute of grilling, brush the prawns generously with Harry's Hot Honey Sriracha Style on both sides. The heat will caramelize the glaze, giving the prawns a glossy, flavourful finish.

Step 4: Garnish and Serve

  1. Remove the prawns from the grill and drizzle with a little extra Harry's Hot Honey Sriracha Style for an added kick of flavour.
  2. Serve warm, garnished with fresh lime wedges and a sprinkle of chopped cilantro.

Why You’ll Love This Recipe

The natural sweetness of grilled prawns is amplified by the bold, Thai-inspired flavours of Harry's Hot Honey Sriracha Style. The zesty lime and fresh cilantro complete the dish, making it an irresistible option for summer barbecues or light dinners.

Enjoy these mouth-watering prawns as a main course, or pair them with your favourite sides for the ultimate seafood feast!

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