This Spicy Mango Noodle Salad is a quick and vibrant dish packed with bold flavours. Harry's Hot Honey - Sriracha Mango Honey Dressing brings the perfect balance of sweet heat and zingy garlic notes, making it both refreshing and irresistible. Serve it as a satisfying main or a delicious side dish that’s sure to impress.
Ingredients
For the Salad
- 200g rice noodles
- 1 cup shredded carrots
- 1 cup shredded red cabbage
- 1 red bell pepper, thinly sliced
- 1 cucumber, sliced into thin ribbons (use a vegetable peeler)
- 1/2 cup fresh coriander leaves, roughly chopped
- 1/4 cup spring onions, thinly sliced
For the Dressing
- 1/3 cup Harry's Hot Honey - Sriracha Mango Honey Dressing
- 1 tbsp soy sauce (optional, for extra umami)
- Juice of 1 fresh lime
- 1/2 tsp sesame oil
Optional Garnishes
- Toasted sesame seeds
- Crushed peanuts or cashews
- Extra fresh coriander
- Lime wedges
Instructions
Step 1: Prepare the Noodles
- Cook the rice noodles according to the package instructions. Typically, soak the noodles in hot water for 5–7 minutes or boil lightly, depending on the brand.
- Once cooked, drain the noodles and rinse them thoroughly with cold water to stop the cooking process and prevent sticking. Set aside.
Step 2: Prep the Vegetables
- While the noodles cool, wash and prepare the vegetables. Shred the carrots and red cabbage, and thinly slice the bell pepper. Create cucumber ribbons using a vegetable peeler.
- Set all the prepped veggies aside for assembly.
Step 3: Make the Dressing
- In a small bowl, whisk together Harry's Hot Honey - Sriracha Mango Honey Dressing, soy sauce (if using), lime juice, and sesame oil until well combined.
- Taste and adjust the flavours to your liking. Add more lime for tanginess or a bit more dressing for extra sweetness and heat.
Step 4: Assemble the Salad
- Place the cooked rice noodles in a large salad bowl. Add the shredded carrots, red cabbage, bell peppers, cucumber ribbons, coriander leaves, and spring onions.
- Drizzle the dressing over the ingredients and gently toss to combine, ensuring everything is evenly coated.
Step 5 (Optional): Chill Before Serving
For an extra refreshing twist, cover the salad and place it in the fridge for 15–20 minutes before serving. The flavours will meld beautifully as it chills.
Tips for Success
- Don’t Overcook the Noodles: Rice noodles can become mushy if overcooked. Keep an eye on them and rinse with cold water immediately after draining.
- Customize the Heat: For an extra spicy kick, add a drizzle of Sriracha or chopped chili peppers.
- Balance the Texture: Keep the veggies crisp to contrast the soft noodles for a delightful bite.
Serving Suggestions
Serve this Spicy Mango Noodle Salad as a light lunch, a flavourful side, or a stunning dish for a barbecue or picnic. Top with toasted sesame seeds, crushed peanuts, or a squeeze of lime for that extra pop of flavour.
With its combination of sweet, tangy, and spicy notes, this dish brings the heat while staying refreshing and satisfying. Harry's Hot Honey - Sriracha Mango Honey Dressing makes it all possible. Enjoy!