Bring bold, tropical flavours to your table with these Sticky Chicken Wings! Coated in Harry's Hot Honey - Sriracha Mango Honey Dressing, these wings balance the juicy sweetness of mango with a fiery Sriracha kick. Perfect for game day, parties, or a family dinner, these wings are finger-licking good!
Ingredients
For the Wings
- 1.5 kg chicken wings, split into drumettes and flats
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
For the Sauce
- 1/3 cup Harry's Hot Honey - Sriracha Mango Honey Dressing
- 2 tbsp soy sauce
- 1 tbsp honey (optional, for extra stickiness)
- Juice of 1/2 lime
Optional Garnishes
- Fresh coriander leaves, chopped
- Toasted sesame seeds
- Sliced red chili peppers or spring onions
Instructions
Step 1: Prepare the Chicken Wings
- Preheat your oven to 200°C (400°F) or heat up the grill to medium-high.
- Pat the chicken wings dry with paper towels to ensure they get crispy during cooking.
- Place the wings in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss to coat the wings evenly.
Step 2 (Oven Method): Bake the Wings
- Arrange the seasoned wings on a baking sheet lined with parchment paper or foil for easy clean-up. Make sure the wings are spaced out in a single layer.
- Bake in the preheated oven for 40–45 minutes, flipping the wings halfway through, until golden brown and crispy.
Step 2 (Grill Method): Grill the Wings
- Place the seasoned wings on the preheated grill. Cook for 15–20 minutes, turning occasionally, until the wings are evenly charred and cooked through.
Step 3: Make the Sauce
- While the wings cook, prepare the sauce. In a small saucepan, combine Harry's Hot Honey - Sriracha Mango Honey Dressing, soy sauce, honey (if using), and lime juice.
- Heat the mixture over low-medium heat, stirring frequently, until it begins to thicken slightly and becomes glossy. Remove from heat and set aside.
Step 4: Coat the Wings
- Transfer the cooked wings to a large bowl. Pour the warm sauce over the wings and toss to coat them evenly.
Step 5 (Optional): Broil or Grill for Extra Stickiness
- For extra caramelization, place the sauced wings under the oven’s broiler or back on the grill for 2–3 minutes. Keep a close eye so they don’t burn.
Tips for Success
- Crispy Wings: Dry the wings thoroughly and avoid overcrowding the baking sheet or grill to ensure crispiness.
- Adjust the Heat: Add more Harry's Hot Honey - Sriracha Mango Honey Dressing or fresh chili peppers for an extra spicy kick.
- Sauce Consistency: Don’t overheat the sauce; it should be sticky and slightly thick but not too reduced.
Serving Suggestions
Serve these Sticky Chicken Wings hot, sprinkled with fresh coriander, toasted sesame seeds, and sliced chili peppers or spring onions. Pair with lime wedges for an extra burst of tanginess. These wings are fantastic on their own or served with a side of crispy fries, coleslaw, or a refreshing cucumber salad.
Get ready to savour wings that are sweet, spicy, and perfectly sticky! Harry’s Hot Honey - Sriracha Mango Honey Dressing delivers the ultimate tropical twist in every bite. Enjoy!