Looking for a quick, delicious dish that balances sweet, savoury, and sticky perfection? These stir-fried noodles with fresh vegetables and Harry’s Black Garlic Teriyaki Honey Glaze will hit the spot! This recipe combines vibrant veggies, chewy noodles, and the bold umami-rich glaze into a satisfying meal that’s perfect for weeknights or special occasions.
Ingredients
For the Noodles:
- 300g dried egg noodles or rice noodles
- 2 tbsp sesame oil (or vegetable oil)
For the Vegetables:
- 1 red bell pepper, thinly sliced
- 2 carrots, julienned
- 1 small broccoli, cut into florets
- 1 zucchini, sliced into half-moons
- 1 cup sugar snap peas
- 2 green onions, sliced diagonally
- 3 garlic cloves, minced
- 1-inch piece of fresh ginger, grated
For the Sauce:
- 4 tbsp Harry's Black Garlic Teriyaki Honey Glaze
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp chili flakes (optional)
Garnish:
- Toasted sesame seeds
- Fresh cilantro leaves (optional)
- Lime wedges
Instructions
Step 1: Cook the Noodles
- Bring a large pot of water to a boil and cook the noodles according to the package instructions. Drain and toss with a splash of sesame oil to prevent sticking. Set aside.
Step 2: Prepare the Sauce
- In a small bowl, mix Harry’s Black Garlic Teriyaki Honey Glaze, soy sauce, rice vinegar, sesame oil, and chili flakes (if using). Stir thoroughly and set aside.
Step 3: Stir-Fry the Vegetables
- Heat 1 tbsp of sesame oil in a large wok or skillet over medium-high heat.
- Add the garlic and ginger, stir-frying for 30 seconds until fragrant.
- Toss in the broccoli, carrots, and bell pepper. Stir-fry for 2–3 minutes.
- Add the zucchini and sugar snap peas, cooking for another 2 minutes. The vegetables should be tender-crisp, retaining their bright colours.
Step 4: Combine Everything
- Push the vegetables to one side of the pan. Add the cooked noodles to the other side, pouring the prepared sauce over them. Toss everything together for about 2 minutes, ensuring the sauce coats the noodles and veggies evenly.
- Drizzle an extra splash of Harry’s Black Garlic Teriyaki Honey Glaze on top for extra stickiness and flavour.
Step 5: Serve and Garnish
- Plate the stir-fried noodles and vegetables.
- Sprinkle with toasted sesame seeds, fresh cilantro, and a squeeze of lime juice for a fresh zing.
- Serve immediately while the dish is warm and glossy.
Tips for the Perfect Stir-Fry
- High Heat: Make sure your pan or wok is hot before adding the oil to achieve a nice sear.
- Prep Ahead: Chop all vegetables in advance to avoid overcooking during the stir-frying process.
- Noodle Choice: Egg noodles or rice noodles both work well. Make sure they don’t overcook at the boiling stage to maintain a chewy texture.
This dish combines the vibrant crunch of veggies with the glossy, sticky magic of Harry’s Black Garlic Teriyaki Honey Glaze. It’s an explosion of flavour in every bite! Whether you enjoy it as a main dish or pair it with your favourite protein, it’s guaranteed to impress. Bon appétit!