Grilled chicken breast on a bed of salad with cucumbers and tomatoes in a black bowl glazed with hot honey
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Bottle of Harry's Korean Gochujang Honey Glaze with an illustration of a chicken drumstick and rice bowl on the label, indicating its use on fried chicken, rice bowls, and noodles.
  • Bottle of Harry's Korean Gochujang Honey Glaze with an illustration of a chicken drumstick and rice bowl on the label, indicating its use on fried chicken, rice bowls, and noodles.
  • Bottle of Harry's Korean Gochujang Honey Glaze with an illustration of a chicken drumstick and rice bowl on the label, indicating its use on fried chicken, rice bowls, and noodles.
Korean Gochujang Honey Glaze

Korean Gochujang Honey Glaze

£6.99

SWEET HONEY GLAZE WITH SPICY CHILLI PEPPER PASTE

DRIZZLE ON FRIED CHICKEN, RICE BOWLS, NOODLES

A hand-crafted fusion of bold, spicy Korean gochujang and luxuriously smooth honey, delivering the perfect balance of sweet heat and deep umami richness. This thick, velvety glaze enhances noodles, rice bowls and stir-fries, or adds an irresistible kick to dips, dressings and marinades.
Key Features
  • Made with authentic Korean gochujang paste
  • Luxuriously smooth honey base
  • Deep umami flavour with sweet, fiery kick
  • Thick glaze perfect for drizzling or marinating
  • Suitable for vegetarians
Ways To Use

Great with Noodles…

Stir into vegetables, chicken, tofu, or prawns and
noodles during the final minutes of stir-frying. Its thick consistency coats ingredients beautifully.

Korean Fried Chicken Drizzle

Elevate your fried chicken by drizzling this bold
gochujang glaze over hot, crispy pieces for a restaurant-style Korean flavour explosion.

Bibimbap Bowl Finisher

Add a generous spoonful to your bibimbap or rice bowl
dishes — it melts into the warm ingredients, delivering a perfect balance of sweet heat and savoury depth.

Kick-Start Marinade

Use as a marinade for ribs, wings, or pork belly. The
gochujang and honey combo infuses the meat with bold, sticky-sweet flavour that intensifies during cooking.

Dressing for Crunchy Slaws

Mix with a little sesame oil and lime juice to create
a bold dressing for cabbage or kale slaws — ideal for BBQ side dishes or Asian wraps
Ingredients

Honey (46%), Cider Vinegar, Korean Gochujang Chilli Paste (13%) (Rice, Water, Corn Syrup, Red Pepper Powder (12%), Salt, SOYBEAN, Alcohol, WHEAT Extract, SOY Seasoning (SOYBEAN, Water, Salt, WHEAT Gluten, Alcohol, Yeast Extract, Maltodextrin), Concentrated Garlic Juice), Tomato Puree (100% Tomato), Light Brown Sugar, SOY Sauce (Water, SOYA Beans, WHEAT, Salt, Alcohol (Ethanol)), Garlic Puree (Rehydrated Fresh Garlic 98%, Acidity Regulator: Citric Acid), Ground Ginger, Thickener: Xanthan Gum.

ALLERGEN INFORMATION: May contain Peanut
Storage Information

Once opened, refrigerate & eat within 8 weeks. Our bottle is 100% recyclable


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